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Course Scheme
Master of Business Administration(Hospitality and Tourism)
Course Code & Course Title for Semester I
MBAHTM-101 Management Perspectives & Organisational Behaviour
MBAHTM-102 Managerial Economics
MBAHTM-103 Statistical Methods
MBAHTM-104 Basics of Hospitality Management
MBAHTM-105 Computer Applications in Hospitality & Tourism Industry
MBAHTM-106 Communication Skills
Course Code & Course Title for Semester II
MBAHTM-220 Basics of Tourism.
MBAHTM-221 Marketing for Hospitality and Tourism.
MBAHTM-222 Financial Management and Accounting.
MBAHTM-223 Human Resource Management.
MBAHTM-224 Research Methodology and Paper Presentation Skills
Choice Based Open Electives
HT-212 Basics of Tourism and Travel Agencies
HT-213 Tourism Resources of Jammu & Kashmir.
Course Code & Course Title for Semester III
MBAHTM-301 Strategic Management
MBAHTM-302 Summer Training Report & Presentation.
MBAHTM-303 Tourism Resources of Jammu & Kashmir
MBAHTM-304 Front Office.
Choice Based Complementary Electives
MBAHTM-305 Basics of Event Management.
MBAHTM-306 Tour Guiding & Escorting Skills.
MBAHTM-307 Geography of Tourism and Destination Development.
MBAHTM-308 Adventure, Wildlife & Cultural Tourism.
MBAHTM-309 Viva Voce.
Course Code & Course Title for Semester IV
MBAHTM-401 Tourism Resources & Geography of India.
MBAHTM-402 Travel Agency & Tour Operations.
MBAHTM-403 Tour Policy, Planning and Development.
MBAHTM-404 Tourism Management in India.
Complementary Electives
MBAHTM-405 Entrepreneurship Development in Hospitality & Tourism.
MBAHTM-406 Food & Beverage Management.
MBAHTM-407 Accommodation Management.
MBAHTM-408 Dimensions of International Tourism.
MBAHTM-409 Viva-Voce
Diploma in Front Office, House Keeping and Food & Beverage Services
Front Office
DFO-101 Front Office Operations.
DFO-102 Principles of Accounting.
DFO-103 Communication Skills & Office Organization.
DFO-104 Basics of Computers.
DFO-150 Front Office Practical based on Theory.
DFO-151 Practical on Computer Applications.
DFO-152 Practical on Communication Skills & Office Organization.
House Keeping
DHK-101 Housekeeping Operations
DHK-102 Principles of Accounting.
DHK-103 Communication Skills & Office Organization.
DHK-104 Basics of Computers.
DHK-150 Practical on Housekeeping Operations.
DHK-151 Practical on Computer Applications.
DHK-152 Practical on Communication Skills and Office Organization.
Food and Beverage Services
DFB-101 Introduction to Food and Beverage Services.
DFB-102 Principles of Accounting.
DFB-103 Communication Skills & Office Organization.
DFB-104 Basics of Computers.
DFB-150 Practical based on Food and Beverage Services.
DFB-151 Practical on Computer Applications.
DFB-152 Practical on Communication Skills and Office Organization.
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