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Center for Hospitality & Tourism

Programme Specific Outcome MBA(Hospitality & Tourism)

 

At the conclusion of the programme of Masters in Business  Administration (Hospitality & Tourism), students will be able to;

 

PSO1: Interpret practical, theoretical and personal skills required for senior management roles with in a variety of international hotel and tourism organisations.

 

PSO2: Synthesise strategic, organisational and marketing processes of a commercial hospitality enterprise within the context of the global nature of business.

 

PSO3: Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions and confidentially debate, research and synthesis theories while evaluating organisational learning.

 

PSO4: Critically analyse different multilateral institutions and transnational organisations including an evaluation of their impacts on international tourism and other tangents of tourism management.

 

PSO5: Grooming and developing professional ethics and behaviour among raw human resource to transform them for Hospitality and Tourism Industry.

 

PSO6: integrate knowledge for various academic fields into operational wisdom and be prepared to assume leadership roles in the tourism and hospitality sector.

 

PSO7: Have an ability to work in multicultural teams and to handle complex situations in tourism organisation that operate domestically and internationality.

 

PSO8: Have an understanding of tourism as a multidisciplinary phenomenon with its own unique regulation, history, markets and business logic



Programme Specific Outcome (Diploma in Front Office/Food and Beverage Service/ Housekeeping )

 

At the conclusion of the programme, students will be able to;

 

PSO1: : To interpret practical, theoretical skills required at the operational level in the respected areas of study.

 

PSO2: Cultivate professional management attitude by nurturing the creative development of innovative ideas.

 

PSO3: Developing ability to work in multicultural teams and to handle complex situations in hospitality and catering organizations.

 

PSO4: Grooming and developing professional attitude and ethics.

 

PSO5: To integrate the theoretical knowledge of their respective trades and practically apply them at various situations in them.